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EP.1

Kitchen Chemistry

Choose the right kind of flour: Science of protein

EP.2

Kitchen Chemistry

Butter or oil: the variable of texture

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EP.3

Kitchen Chemistry

Sugar: component that is more than sweetness

EP.4

Kitchen Chemistry

Eggs: the glue and structure of all dessert

EP.5

Kitchen Chemistry

EP.6

Kitchen Chemistry

EP.7

Kitchen Chemistry

EP.8

Kitchen Chemistry

EP.9

Kitchen Chemistry