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Corn Starch
Ingredient Profile & Cooking Guide
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💡 Cornstarch is a fine white powder extracted from the starchy part of corn kernels. It has a neutral taste, making it versatile in cooking.
Its main uses include:
Thickening sauces, soups, and gravies (often mixed with water as a “slurry” before adding)
Improving texture by making foods softer or smoother
Creating crispiness in fried foods when used as a coating
When heated, cornstarch undergoes gelatinization, allowing liquids to thicken and develop a glossy texture.
Thickening sauces, soups, and gravies (often mixed with water as a “slurry” before adding)
Improving texture by making foods softer or smoother
Creating crispiness in fried foods when used as a coating
When heated, cornstarch undergoes gelatinization, allowing liquids to thicken and develop a glossy texture.