Pandan Leaves

Ingredient Profile & Cooking Guide

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💡 Pandan leaves come from the pandan plant and are widely used in Southeast Asian cooking. They have a naturally sweet, fragrant aroma often compared to vanilla or jasmine.

Pandan leaves can be used fresh, blended into extract, or tied into knots and added to dishes for flavor. They are commonly used in desserts, drinks, and even rice dishes to enhance aroma and taste.
Besides their pleasant fragrance, pandan leaves are also known in traditional herbal use for their calming properties and overall health benefits.

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